Booke of secrets- Continuings

Here continues the nyce and trewe accounte of Alesone Gray of Cranlegh, Sugarwricht. This booke continues to explore the science and chemistry of sugar and it’s application in 16th century London England. The science of food, led me down the path of exploration into 16th century guild life. Persona and science became tangled together. What began as an adventure into creating a booke of secrets for a large household, evolved into a booke of secrets of a Master Grocer.  And while I have attained the SCA rank of Master for Arts and Science, I continue to study, research, experiment, and share the wonderful world of the London Grocer. This booke is ever evolving and continually growing.

~Alesone, Sugarwricht


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